WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 25
For the wontons, place mince, onion, garlic, ginger, brown sugar and soy sauce in a bowl. Combine well using your hands. Halve the mixture and roll each half into 12 even-sized balls.
Place a wonton wrapper on a floured bench and place a ball of mixture in the middle. Wet edges of wrapper with a little water, fold and pinch edges together to form a wonton. Repeat until all mixture and wrappers are used.
For the broth, pour Campbell’s Real Stock into a large saucepan and bring to the boil. Add ginger, spring onion and soy sauce, and season to taste with salt and pepper. Turn heat down to a gentle simmer and add wontons, cooking for 7-8 minutes or until cooked through. With a few minutes of cooking time left, add carrot.
Serve immediately in bowls and garnish with baby watercress.