WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 15
Place Campbell's Real Stock in a saucepan. Add chicken breast fillets, bring to a simmer then cook for 10-12 minutes depending on the thickness of the fillets.
Remove chicken and leave to rest, reserving 2/3 cup stock. Combine this stock with the fish sauce, lime juice and chilli sauce.
Slice the chicken and place in a large bowl with the onions, wombok, carrot, mint and coriander. Pour over the dressing and toss lightly to combine.
Chicken & Prawn Paella
Chicken Skewers with Thai Coconut Rice
Chicken, Chorizo & Green Pea Risotto
Easy Chicken & Vegetable Curry
French Chicken & Chorizo Cassoulet
Italian Chicken Casserole
Mediterranean Honey Lemon Chicken
Middle Eastern Barbecue Chicken Pilau
Moroccan Chicken with Coriander Couscous