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Preparation Time: 5
Cooking Time: 15
Heat oil in a medium saucepan, and sauté onions till soft.
Add in sultanas and tomatoes and stir, add in brown sugar and stock and stir on a medium simmer.
Cook on a medium simmer for 15 minutes and serve.
Tip: if you want a smoother constancy puree the chutney with a stick blender
This chutney can be stored in the recipe for up to 2 weeks.