Tomato Chutney

Serves: 4
Preparation Time: 5
Cooking Time: 15


  • 10 ml olive oil
  • 1 medium Spanish onion roughly diced
  • ½ cup of sultanas
  • 3 medium tomatoes roughly diced
  • 1/3 cup of brown sugar
  • 250ml (1 cup) Campbell’s Real Stock – Vegetable


  1. Heat oil in a medium saucepan, and sauté onions till soft.

  2. Add in sultanas and tomatoes and stir, add in brown sugar and stock and stir on a medium simmer.

  3. Cook on a medium simmer for 15 minutes and serve.

  4. Tip: if you want a smoother constancy puree the chutney with a stick blender

  5. This chutney can be stored in the recipe for up to 2 weeks.


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