WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 15
Place rice stick noodles in a large, heatproof bowl. Cover with boiling water and stand for 8-10 minutes or until softened. Set aside.
Meanwhile, heat a wok or large fry pan over high heat. Add half the oil and swirl to coat. Cook prawns in batches for 1-2 minutes or until prawns turn pink. Transfer to a bowl. Cover with foil to keep warm.
Add curry paste to wok, cook stirring for 2 minutes or until fragrant. Add Campbell’s Real Stock and coconut milk. Bring to the boil. Reduce heat to medium-low. Add beans, simmer for 3 minutes or until the beans are bright green and tender.
Return prawns to the wok and add tomatoes. Simmer for 2-3 minutes or until heated through. Stir in sugar and fish sauce. Divide noodles between bowls. Spoon over curry and garnish with coriander.