WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 20
Place Campbell's Real Stock in a saucepan and bring to the boil. Add rice, and cook, covered, for 12 minutes. Remove from heat & stand, covered for a further 5 minutes.
Heat oil in a large non-stick wok or frying pan. Add chicken & bacon. Cook for 3-4 minutes or until golden. Push to the side then add eggs, stir & scramble eggs, cook for 1-2 minutes.
Add rice, peas, corn and soy sauce, mix well. Cook for 2-3 minutes, stirring constantly or until heated through. Serve sprinkled with spring onions.
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