Tasty Chicken Fried Rice

Serves: 4
Preparation Time: 10
Cooking Time: 20


  • 1L Campbell's Real Stock - Salt Reduced Chicken
  • 2 cups long grain rice
  • 1 tbsp oil
  • 250g chicken thigh fillets, diced
  • 3 rashers bacon, diced
  • 2 eggs, lightly beaten
  • 1 1/2 cups frozen peas and corn
  • 2 tbsp soy sauce
  • 2 spring onions, sliced


  1. Place Campbell's Real Stock in a saucepan and bring to the boil. Add rice, and cook, covered, for 12 minutes. Remove from heat & stand, covered for a further 5 minutes.

  2. Heat oil in a large non-stick wok or frying pan. Add chicken & bacon. Cook for 3-4 minutes or until golden. Push to the side then add eggs, stir & scramble eggs, cook for 1-2 minutes.

  3. Add rice, peas, corn and soy sauce, mix well. Cook for 2-3 minutes, stirring constantly or until heated through. Serve sprinkled with spring onions.


From the Blog:

Follow Us: