WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 20
Cooking Time: 15
Combine flour with salt and pepper. Add chicken and toss in seasoned flour. Shake off excess.
Heat 2 tbsp olive oil in a non- stick fry pan over high heat. Add chicken and cook for 3-4 minutes. Remove from pan.
Add last tablespoon of oil, onion, ginger and garlic and cook for a further 2 minutes.
In a bowl or jug, combine Campbell’s Real Stock, cornflour and sweet chilli sauce. Pour over onion mixture and cook, stirring, for 2 minutes until the sauce thickens.
Add chicken and cook, stirring for 1-2 minutes until heated through. Add snow peas and half the spring onions and cook for a further minute. Garnish with remaining spring onions and serve with rice.
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