WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 20
Combine the cornflour and water in a small bowl.
Bring a large pot of water to the boil.
Heat a wok, add oil and chicken, cook chicken until just turning golden.
Add onion, garlic, ginger to the wok, cook for 1 minute. Add hot Campbell's Real Stock and oyster sauce, bring to the boil then remove from the heat. Whisk in cornflour mixture and return to the heat, add 3 drops of sesame oil, return to the boil then lower heat to a gentle simmer.
Meanwhile add asian greens to the pot of boiling water and remove when wilted. Place hokkien noodles in a heatproof bowl and pour the same boiling water over the noodles, let stand for 1-2 minutes then drain.
Add drained asian greens and hokkien noodles to chicken mixture, stir to combine and garnish with spring onions and coriander. Serve.
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