Win 1 of x5 copies of Manus cookbook 'French For Everyone'
Preparation Time: 15
Cooking Time: 30
Heat olive oil in a large saucepan over medium- high heat, add chorizo and cook for 5 minutes, or until golden. Add onion, garlic, and celery, cook over a low heat for 3 minutes. Add spinach, tomatoes, chickpeas and Campbell’s Real Stock. Bring to the boil, lower the heat and simmer for 20 minutes, stirring occasionally.