WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 10
Place noodles in a bowl, pour over boiling water and allow to stand for 1 minute. Drain. Combine 1/4 cup stock with cornflour and kecap manis and set aside.
Place remaining stock in a wok or large frying pan and cook garlic, chilli and carrot for 2 minutes. Add prawns and cook for 3 minutes or until just cooked through. Add cornflour mixture, noodles, wom bok, bean sprouts, peanuts and coriander leaves. Stir well until all ingredients are heated through. Serve with wedges of lemon or lime if desired.