Sausage Rolls

Serves: 24
Preparation Time: 5
Cooking Time: 30


  • 3 eggs
  • 1 tbsp milk
  • 1 tbsp oil
  • 2 cloves garlic, crushed
  • 750g beef mince
  • 2 cups bread crumbs
  • 2 tbsp chopped semi dried tomatoes
  • ¼ cup fresh chopped flat-leaf parsley
  • 500ml (2 cups) Campbell’s Real Stock- Beef No
    Added Salt or Salt Reduced
  • 6 sheets of puff pastry
  • Sesame seeds
  • Dipping sauce
  • 8 semi dried tomatoes
  • 1 cup tomato sauce
  • 4 tbsp brown sugar


  1. Preheat oven to 180°C. Line 2 baking trays with baking paper.

  2. Make egg wash with 2 eggs and milk.

  3. Heat oil in a medium sized frying pan, cook onion and garlic for 3 minutes or until onion is soft.

  4. In a large bowl place cooked onion, garlic, mince, bread crumbs, semi dried tomatoes, 1 egg, parsley, salt and pepper and Campbell’s Real Stock. Mix well to combine.

  5. Place meat mix into a piping bag, and cut the end of the piping bag top make a 2cm opening. Pipe meat mixture on to the edge of 1 sheet of puff pastry all the way to the end, roll pastry over the meat only half way, then brush some egg wash on the rest of the pastry and continue to roll.

  6. Cut each sausage roll into 4 pieces.

  7. Place on baking trays, brush with egg wash and sprinkle with sesame seeds.

  8. Bake for 30 minutes or until golden.


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