WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 15
Cook pasta according to directions on pack. Drain, and return to saucepan, cover and set aside.
Combine stock with tomato paste and cornflour and set aside.
Heat a non-stick frying pan and cook chicken for 1 -2 minutes, until just browned.
Add stock mixture, garlic, capsicum and zucchini and cook for 3 minutes or until vegetables are just tender. Stir in the beans, basil and pasta and cook until heated through.