Recipes

Chicken San Choy Bau

Serves: 5
Preparation Time: 10
Cooking Time: 25

Ingredients

  • 1 tbs olive oil
  • 1 kg chicken mince
  • 3 cloves garlic crushed
  • 2 tsp grated ginger
  • 500 ml (2 cups) Campbell’s Real Stock – chicken
  • 1 tbs soy sauce
  • 2 tbs corn flour
  • 1 bunch spring onions, thinly sliced.
  • 12 iceberg lettuce cups

Method

  1. Heat oil in a large wok or non stick fry pan.
  2. Add chicken mince and cook until browned, around 10 minutes, add garlic and ginger and cook for a further 2 minutes.
  3. Combine Campbell’s Real Stock, soy sauce and cornflour in a jug, stir to combine.
  4. Add stock mixture to chicken and cook for a further 10 minutes or until the sauce has thickened. Stir through spring onion.
  5. Serve in lettuce cups.

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