WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 20
Place carrot, celery, potatoes and Campbell’s Real Stock in a large pot. Cover and bring to the boil. Reduce heat and simmer for 10 minutes, or until vegetables are tender. Process mixture until smooth.
Add corn to the soup and simmer for 10 minutes, or until corn is tender.
Reduce heat and add marinara mix and cream. Stir, without boiling for about 3 minutes or until seafood is cooked and chowder is hot. Season to taste.
Stir through chives and parsley. Serve.