WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 50
Pre- heat oven to 200°C.
Place tomatoes, capsicums and leeks on a baking tray lined with non- stick baking paper. Drizzle with oil, bake for 40 minutes. Remove skins and seeds from capsicum and chop flesh.
Place capsicum, tomatoes and leeks in a large saucepan.
Add Campbell’s Real Stock and bring to the boil. Reduce heat and simmer for 10 minutes.
Puree soup in a blender until very smooth. Season to taste with pepper. Serve with sour dough bread and garnish with a swirl of cream if desired.