Risoni Salad

Serves: 4
Preparation Time: 5
Cooking Time: 10


  • 400g risoni pasta
  • 1L (4 cups) Campbell’s Real Stock - Vegetable
  • 2 tbsp olive oil
  • 1 garlic clove, crushed
  • 2 tbsp lemon juice
  • 200g cherry tomatoes, halved
  • 1 cup rocket
  • 2 tbsp finely chopped basil leaves


  1. Pour Campbell’s Real Stock into a medium sized saucepan and bring to the boil, add risoni and cook for 10 minutes or until all of the stock is absorbed.

  2. Add olive oil, garlic, lemon juice, tomatoes, basil and rocket. Stir well to combine.

  3. Serve warm or chilled with your favourite BBQ meats.


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