WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 25
Place pepper, turmeric, cumin and chicken in a bowl, toss to combine.
Heat oil in a large saucepan over medium- high heat. Cook onion for 5 minutes or until soft. Add chicken mixture and cinnamon stick. Cook for 4 to 5 minutes or until chicken is lightly browned. Add Campbell’s Real Stock and stir.
Add apricot nectar and sliced apricots. Bring to the boil. Reduce heat to medium- low. Simmer, uncovered, stirring occasionally for 10 to 12 minutes.
Combine cornflour and water in a small bowl then add to dish and cook for a further 2 minutes or until sauce has thickened. Remove and discard cinnamon stick.
Top with almonds and coriander leaves if desired.
*If you can’t locate any apricot nectar, simply puree a can of apricots in natural juice.
Chicken & Prawn Paella
Chicken Skewers with Thai Coconut Rice
Chicken, Chorizo & Green Pea Risotto
Easy Chicken & Vegetable Curry
French Chicken & Chorizo Cassoulet
Italian Chicken Casserole
Mediterranean Honey Lemon Chicken
Middle Eastern Barbecue Chicken Pilau
Moroccan Chicken with Coriander Couscous