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Preparation Time: 10
Cooking Time: 60
To make rending curry paste, place all ingredients into a blender or food processor, blend until thickened and combined.
Heat a medium sized saucepan over medium- high heat. Lightly brown beef in batches.
Add rendang curry paste and cook for 1-2 minutes. Add Campbell’s Real Stock, bring to the boil, reduce heat and simmer for 30 minutes. Add coconut cream, bring to the boil and simmer for a further 30 minutes. Season to taste. Serve with rice.