WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 40
Heat a medium sized non - stick fry pan, add 1 tbs oil, cook beef in batches until browned, remove and set aside.
Add onion, garlic, Mexican chilli powder, cumin powder and cook for 2 minutes. Return beef, add tomato paste, stirring constantly for 2 minutes. Add Campbell’s Real Stock, bring to the boil, reduce heat to low and simmer for 30 minutes, or until liquid is almost all gone.
Meanwhile in a bowl, combine corn, tomatoes, coriander, 2 tbs olive oil and salt and pepper.
To assemble, line tortilla with beef, place corn mixture on top and roll in to a burrito.
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