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Recipes
Provencal Style Baked Salmon
Serves: 4
Preparation Time: 15
Cooking Time: 25
Ingredients
- 1 tbsp olive oil
- 2 cloves garlic, crushed
- 2 red onions, cut into wedges
- 2 tbsp tomato paste
- 2 cups (500 ml)Campbell’s Real Stock - Fish
- ½ cup pitted kalamata olives, halved
- 4 x 160 gm pieces salmon fillet
- Basil leaves, shredded, to serve
Method
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Heat oil in a large non-stick frypan over medium heat. Add garlic and onions, and cook, stirring for 4 minutes or until onions have softened. Add Campbell’s Real Stock, olives and tomato paste.
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Cook for 12- 14 minutes or until sauce has reduced and thickened.
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Pre-heat oven to 200°C and pour sauce into a 24 cm x 16 cm ovenproof dish. Place salmon on top of the sauce, then cover with foil, bake for 12 minutes or until fish is just cooked. Loosen foil and let stand for 5 minutes before serving.
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Sprinkle the salmon with basil. Divide salmon among plates and spoon over sauce.
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Serve with steamed chat potatoes and green beans.
