WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 25
Heat oil in a large non-stick frypan over medium heat. Add garlic and onions, and cook, stirring for 4 minutes or until onions have softened. Add Campbell’s Real Stock, olives and tomato paste.
Cook for 12- 14 minutes or until sauce has reduced and thickened.
Pre-heat oven to 200°C and pour sauce into a 24 cm x 16 cm ovenproof dish. Place salmon on top of the sauce, then cover with foil, bake for 12 minutes or until fish is just cooked. Loosen foil and let stand for 5 minutes before serving.
Sprinkle the salmon with basil. Divide salmon among plates and spoon over sauce.
Serve with steamed chat potatoes and green beans.