WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 30
Heat oil in a saucepan. Cook curry paste over medium heat for 1 minute.
Add Campbell's Real Stock, potato, sweet potato and red lentils. Bring to the boil, stirring occasionally. Reduce heat, cover and cook gently, stirring regularly for 20 minutes or until potatoes are tender.
Stir in peas, baby spinach and yoghurt. Cook for 2 minutes or until spinach has just wilted. Serve with steamed rice.