WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 15
Heat oil in a large saucepan and cook pork until well browned. Stir in celery and cook for 2 mintues.
Add Campbell’s Real Stock and bring to the boil. Stir in cous cous, sage, prunes, beans and spinach.
Remove from heat and stand 5 minutes. Toss with a fork and serve.
Serve with a side salad. Add a dollop of low fat natural yoghurt if desired.