WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 2
Cooking Time: 15
In a fry pan add wine & stock, bring to the boil until reduced by half.
Reduce heat, add peppercorns, then whisk in the cream.
Combine corn flour with 1 tbsp water, then whisk into sauce until slightly thickened. Serve immediately.
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