WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 25
Place onion, parsnips, potatoes, garlic and Campbell’s Real Stock in a large saucepan and bring to the boil. Reduce heat, cover and simmer 20 minutes or until vegetables are tender.
Add beans and blend until smooth. Season with freshly ground pepper and keep warm.
Spoon soup into bowls. Drizzle a little balsamic vinegar over each serve.
If desired, cook prosciutto slices in a non-stick fry pan until crisp, add to soup along with a drizzle of balsamic vinegar.