WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 8
Cooking Time: 35
Preheat oven to 180°C/160°C fan-forced. Heat oil in a large flameproof, ovenproof dish over medium heat. Cook onion and bacon for 2 minutes stirring till softened then add in chicken and mushrooms and sauté until chicken is browned approx 5 mins.
Add rice. Cook, stirring, for 1 minute. Add Campbell’s Real Stock to rice. Stir well to combine. Cover. Bake, covered, for 15 minutes. Fold through zucchini and peas. Return to oven and bake, covered, for a further 25 minutes or until rice is just tender and liquid has almost all absorbed.
Stir in parsley and parmesan. Season with pepper. Serve.
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