WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 25
Dust chicken in flour.
Heat oil in a medium sized saucepan and brown chicken in batches until golden. Remove and set aside.
Add onion, garlic, ginger, paprika and turmeric cook for 1-2 mins. Return chicken to the pot and add chickpeas.
Add Campbell’s Real Stock and cook for 25 mins.
When cooked and ready to serve add lemon zest, chilli and chopped coriander and stir in to the chicken dish.
Serve with couscous.
Chicken & Prawn Paella
Chicken Skewers with Thai Coconut Rice
Chicken, Chorizo & Green Pea Risotto
Easy Chicken & Vegetable Curry
French Chicken & Chorizo Cassoulet
Italian Chicken Casserole
Mediterranean Honey Lemon Chicken
Middle Eastern Barbecue Chicken Pilau
Moroccan Chicken with Coriander Couscous
Moroccan Spiced Chicken Skewers