WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 35
Preheat oven to 180°C. Lightly spray 6 cups of a large cup muffin tin with olive oil.
Heat a large frying pan and cook lamb, mushrooms, celery and spice mix until browned. Sprinkle over flour and stir until incorporated.
Add Campbell’s Real Stock and chick peas and cook 5 minutes until a thick consistency.
Fold each filo sheet 4 times, and then press each square into a muffin cup. Spoon filling into the pastry and bake for 15 minutes until golden.
If desired, top pies with sweet potato mash and sprinkle with toasted slivered almonds. Serve with a side salad and some low fat natural yoghurt or tzaziki.