Meatballs with Tomato Risoni

Serves: 4
Preparation Time: 20
Cooking Time: 25


  • 1L pack Campbell’s Real Stock - Beef
  • 500g beef mince
  • 1 clove garlic, crushed
  • 1 egg, lightly beaten
  • 1 cup dried breadcrumbs
  • 1 tbsp oil
  • 4 tbsp tomato paste (no added salt)
  • ½ tsp dried rosemary
  • 1½ cups risoni pasta
  • 2 ripe tomatoes, diced
  • Chopped parsley or basil (garnish)
  • Shaved parmesan (to serve)


  1. Combine 125ml (½ cup) of Campbell's Real Stock with mince, garlic, egg and breadcrumbs. Roll into balls.

  2. Heat oil in a large frying pan. Add meatballs and cook until browned all over. Pour over remaining stock, tomato paste and rosemary. Bring to the boil, reduce heat and cook, covered, for 10 minutes, stirring occasionally.

  3. Stir in risoni and tomatoes. Cook for 8 minutes, uncovered, stirring occasionally, or until pasta is al dente. Garnish with parsley and serve with steamed vegetables and parmesan.


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