WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 20
Cooking Time: 25
Combine 125ml (½ cup) of Campbell's Real Stock with mince, garlic, egg and breadcrumbs. Roll into balls.
Heat oil in a large frying pan. Add meatballs and cook until browned all over. Pour over remaining stock, tomato paste and rosemary. Bring to the boil, reduce heat and cook, covered, for 10 minutes, stirring occasionally.
Stir in risoni and tomatoes. Cook for 8 minutes, uncovered, stirring occasionally, or until pasta is al dente. Garnish with parsley and serve with steamed vegetables and parmesan.