Meatball Sub

Serves: 4
Preparation Time: 15
Cooking Time: 26


  • 500ml (2 cups) Campbell’s Real Stock- Beef
  • 1 slice bread
  • 500g beef mince
  • 1 egg
  • 1 tbs thyme, chopped
  • 1 tbs parsley, chopped
  • 2 garlic cloves, crushed
  • 1 tbs olive oil
  • 2 very large brown onions, thinly sliced
  • 2 tbs flour
  • 1 large red capsicum, thinly sliced
  • 1 cup tasty grated cheese
  • 6 long bread rolls (sub style)


  1. In a medium sized bowl, soak bread in ½ cup Campbell’s Real Stock, reserving the other 1 ½ cups stock.
  2. In a large bowl combine beef mince, egg, thyme, parsley, garlic and soaked bread and stock mixture. Roll mixture into balls using approximately 1 tbs of mixture per ball.
  3. In a deep non-stick frypan, cook meatballs in batches for 5 minutes or until browned all over, then remove from pan and set aside.
  4. Add onions to frypan and cook for 5 minutes or until tender and slightly caramelized, then add flour and cook for 1 minute stirring constantly.
  5. Add remaining 1 ½ cups of Campbell’s Real stock and bring to a boil. Return meatballs to pan and add capsicum, simmer covered for 8 minutes.
  6. Serve on a sub style roll with grated tasty cheese.


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