WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 135
Cooking Time: 10
Thread lamb, mushrooms and onion alternatively onto skewers.
Combine Campbell’s Real Stock, red wine, oil, Worcestershire sauce and rosemary in a large, non-metallic, rectangular container and season with pepper. Add lamb skewers to marinade.
Cover and marinate in the refrigerator for at least 2 hours, turning occasionally.
Remove skewers from marinade. Cook on medium-high heat on a preheated BBQ, char-grill plate or frying pan for 3-4 minutes each side, or until cooked to your liking.
Tip: serve with a spinach and feta salad, dressed with a little olive oil and lemon juice to taste.
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