Maple and Herb Marinated Pork Chops

Serves: 4
Preparation Time: 35
Cooking Time: 8


  • 250ml (1 cup) Campbell’s Real Stock - Beef
  • 2 tsp Dijon mustard
  • 1 tbsp maple syrup or honey
  • 1 tsp crushed garlic
  • 1 tsp dried sage or thyme
  • 4 pork chops or cutlets


  1. Pour Campbell’s Real Stock into a bowl. Add remaining ingredients and mix well until pork is evenly coated. Cover and allow to marinate, in the refrigerator, for at least 30 minutes or overnight (marinating overnight will give a fuller flavour).

  2. Remove the pork from the marinade and pan fry, grill or barbecue for 4 minutes each side, or until cooked, brushing regularly with marinade. Serve with steamed vegetable or green salad.


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