WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 12
Heat a wok or large frying pan over high heat. Add 1 tbsp of oil. Add half the beef. Stir-fry for 3 minutes or until lightly browned. Remove to a plate. Repeat with remaining oil and remaining beef.
Add onion, capsicum, garlic, lemongrass and chilli to wok. Stir-fry for 2 minutes or until onion is soft. Add Campbell’s Real Stock and simmer for 2 minutes. Return beef. Add soy sauce and fish sauce and stir-fry for 2 minutes or until heated through.
Combining 1 tbsp of cornflour and 2 tbsp of water to make a slurry. Add to stir-fry, return to the boil. Remove.
Serve with steamed rice.
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