WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 30
Cooking Time: 3
Preheat oven to 160ᵒC.
Heat oil in a large flameproof casserole over medium- high heat. Season shanks and cook in 2 batches, turning for 5-6 minutes until browned. Remove from pan and set aside.
Reduce heat to medium, add bacon, onion, celery and garlic. Cook stirring for 3 minutes or until softened and lightly colored. Add the tomato paste and cook stirring for 1 minute.
Return shanks to the pan add wine and simmer for 3-4 minutes or until reduced by half. Add Campbell’s Real Stock, thyme and balsamic vinegar, bring to the boil. Cover and braise for 3 hours or until meat is falling off the bone.
Remove shanks from the pot, stand for 5 minutes to cool. Then shred meat from the bones and return meat to pot.
Meanwhile cook pasta in a saucepan of salted boiling water according to packet directions. Drain. Add pasta to the sauce, gently toss until combined. Serve topped with parmesan.