WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 40
Preheat oven to 180°C. Place potatoes into a saucepan of boiling salted water. Cook for 20 mins or until tender. Drain, return to saucepan, add butter & milk, mash until smooth.
Heat oil in a saucepan over medium heat. Add onions & garlic, cook for 5 mins until softened. Add mince & carrot, cook until browned.
Add tomato paste & rosemary, cook, stirring, for 2 mins. Remove from heat.
Stir in flour, add stock, return to heat. Cook for a further 3 mins, stirring constantly, until sauce has thickened.
Spoon into a 2 Litre (8-cup) capacity ovenproof dish. Top with mashed potato then sprinkle over cheese. Bake for 30 mins or until golden.
Tip: Serve with Tomato Chutney