Recipes

Korma Fish Curry

Serves: 4
Preparation Time: 10
Cooking Time: 25

Ingredients

  • 1 tbsp olive oil
  • 1 onion, finely chopped
  • ½ cup korma curry paste
  • 500 g potato, peeled and diced
  • 500ml (2 cups) Campbell-s Real Stock - Fish
  • 600 g firm white fish (Snapper or Ling) cubed
  • 2 tbsp chopped coriander
  • Cooked rice, to serve

Method

  1. Heat oil in a medium saucepan over medium heat. Cook onion for 1 - 2 mins until softened. Add curry paste and cook for 1 minute, or until fragrant.
  2. Add potatoes and Campbell’s Real Stock - Fish.
  3. Bring to the boil. Reduce heat to low and simmer, uncovered, for 15 - 20 minutes or until potatoes are tender.
  4. Add fish, cook covered for 3 - 4 minutes or until fish is just cooked. Stir through coriander before serving.
  5. Serve with cooked rice.

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