WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 25
Heat oil in a large saucepan. Add curry paste and fry for 1 minute. Add Campbell's Real Stock and coconut cream and bring to the boil.
Add all the vegetables and chickpeas, reduce heat and cook uncovered for 20 minutes, stirring occasionally.
Stir in cashews.
Serve with steamed basmati rice.