WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 15
Prepare noodles according to directions on packet. Drain.
Heat oil in a wok, or large frying pan, over high heat. Cook chicken in 2 batches, until golden brown. Remove and set aside.
Add garlic, snow peas and carrots to pan. Cook, stirring, for 2 minutes. Return chicken to wok with prepared noodles.
In a jug or bowl, combine Campbell’s Real Stock, soy sauce, honey and cornflour until well mixed. Pour over noodle mixture, and bring to the boil, stirring. Cook for 2 minutes, stirring, until sauce has thickened and noodles are heated through.
Chicken & Cashew Singapore Noodles
Creamy Honey Mustard Chicken
Stir-Fried Chicken with Hokkien Noodles & Asian Greens
Apricot & Sweet Chilli Chicken Hotpot
Asian Chicken and Sweet Corn Soup
Baked Bacon Wrapped Chicken with Vegetables & Gravy
Baked Honey Soy & Garlic Drumsticks
Cheesy Chicken & Spinach Lasagne
Chicken & Fresh Cut Noodle Soup
Chicken & Mushroom Macaroni Bake