Honey Soy Chicken Stir Fry

Serves: 4
Preparation Time: 15
Cooking Time: 15


  • 1 x 440g packet hokkein noodles
  • 1 tbsp oil
  • 500g chicken breast fillet, thinly sliced
  • 2 cloves garlic, crushed
  • 150g snow peas, trimmed, sliced
  • 2 medium carrots, julienned
  • 250ml Campbell’s Real Stock - Chicken
  • 2 tbsp soy sauce
  • ¼ cup honey
  • 1 ½ tbsp cornflour


  1. Prepare noodles according to directions on packet. Drain.

  2. Heat oil in a wok, or large frying pan, over high heat. Cook chicken in 2 batches, until golden brown. Remove and set aside.

  3. Add garlic, snow peas and carrots to pan. Cook, stirring, for 2 minutes. Return chicken to wok with prepared noodles.

  4. In a jug or bowl, combine Campbell’s Real Stock, soy sauce, honey and cornflour until well mixed. Pour over noodle mixture, and bring to the boil, stirring. Cook for 2 minutes, stirring, until sauce has thickened and noodles are heated through.


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