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Preparation Time: 15
Cooking Time: 90
Preheat oven to 180°C (160°C fan forced)
To make apricot glaze:
Place sliced apricots and Campbell's Real Stock in a microwave safe jug. Microwave on high for 2 minutes. Set aside to cool.
Remove apricot strips from jug, reserving stock. In a small bowl combine apricots, brown sugar and ¼ cup of reserved stock, stir to combine.
To cook ham:
Line a baking dish with aluminium foil. If your ham has skin gently remove. Place ham in baking dish and brush with glaze mix. Cook in oven approximately 1 - 1 ½ hours (or until cooked through) brushing with glaze every 30 minutes.
To make citrus sauce.
Melt butter in a small saucepan, add onions and cook gently for 3 minutes or until softened. Add jam, mustard, orange zest, orange juice, stock and any remaining glaze. Bring to the boil, reduce heat to low and cook for a further 10-15 minutes, stirring occasionally, until sauce is slightly thickened.
To Serve: Remove ham from oven, place on a serving dish, slice and serve with apricot citrus sauce.