Glazed Ham with Apricot Citrus Sauce

Serves: 4
Preparation Time: 15
Cooking Time: 90


  • 2.5 – 3.5kg boneless or picnic ham
  • 1 cup dried apricots, sliced
  • 250ml Campbell’s Real Stock – Chicken
  • ½ cup brown sugar
  • 20g butter
  • ½ cup finely chopped onion
  • 1 x 340g jar apricot jam
  • 1 tbsp dijon mustard
  • 1 tsp orange zest
  • 100ml orange juice


  1. Preheat oven to 180°C (160°C fan forced)

  2. To make apricot glaze:

  3. Place sliced apricots and Campbell's Real Stock in a microwave safe jug. Microwave on high for 2 minutes. Set aside to cool.

  4. Remove apricot strips from jug, reserving stock. In a small bowl combine apricots, brown sugar and ¼ cup of reserved stock, stir to combine.

  5. To cook ham:

  6. Line a baking dish with aluminium foil. If your ham has skin gently remove. Place ham in baking dish and brush with glaze mix. Cook in oven approximately 1 - 1 ½ hours (or until cooked through) brushing with glaze every 30 minutes.

  7. To make citrus sauce.

  8. Melt butter in a small saucepan, add onions and cook gently for 3 minutes or until softened. Add jam, mustard, orange zest, orange juice, stock and any remaining glaze. Bring to the boil, reduce heat to low and cook for a further 10-15 minutes, stirring occasionally, until sauce is slightly thickened.

  9. To Serve: Remove ham from oven, place on a serving dish, slice and serve with apricot citrus sauce.


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