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Preparation Time: 15
Cooking Time: 30
Heat oil in a large saucepan, add onion, garlic, oregano, rosemary, bay leaf and carrot, cook for 3 minutes or until onion is softened.
Add the chicken and chorizo and cook for a further 10 minutes or until chicken is browned. Add tomato paste, Campbell's Real Stock, tomatoes and cannellini beans, cook for a further 10-15 minutes or until thickened.
Garnish with shredded basil leaves before serving.
Serve with crusty bread.
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