WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 20
Heat oil in a wok or large frying pan. Cook chicken until well browned on all sides. Add onion and curry paste to the wok and cook until aromatic.
Add Campbell's Real Stock and prepared vegetables. Bring to the boil and cook, covered, over a medium-high heat for 10 minutes or until the chicken is cooked through, adding a little water to the mixture if required.
Combine cornflour with a little water and stir into curry with the peas. Cook until the sauce coats the chicken and vegetables.
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