WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 30
Preheat oven to 220°C.
Place Campbell's Real Stock in a large saucepan and bring to the boil.
Add pasta shells and cook for 10 minutes.
Stir in chicken and cook for 1 - 2 minutes or until chicken just turns white. Drain, reserving stock.
Place cooked pasta and chicken into a 3 Litre (12 cup) capacity baking dish and sprinkle over corn.
Heat butter in the saucepan over medium heat until melted.
Add flour and cook, stirring, for 1 minute.
Gradually stir in reserved stock, milk and tomato paste until evenly mixed and cook for a further 1 minute.
Pour sauce over the pasta and lightly stir through.
Arrange tomatoes over top then sprinkle over cheese.
Bake in a preheated oven for 15 minutes or until golden.
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