WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 40
2 tbsp olive oil
2 brown onions, halved, chopped
2 garlic cloves, crushed
2 tbsp fresh thyme, chopped
800 g button mushrooms, chopped
1 L (4 cups) Campbell’s Real Stock - Vegetable
250 ml (1 cup) thickened cream
1. Heat oil in a medium sized saucepan over medium heat. Add onion, garlic and thyme, cook, stirring occasionally for 10 minutes, or until onion is soft. Add mushrooms and cook, stirring for 5 minutes, or until mushroom is soft.
2. Add Campbell’s Real Stock and bring to the boil. Reduce heat to low and simmer, covered, for 20 minutes. Set aside for 5 minutes to cool.
3. Blend soup in batches until smooth.
4. Combine soup and cream, heat over low heat, stirring for 5 minutes or until heated through. Season to taste with salt and pepper.5. Serve with crusty bread.