WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 5
Cooking Time: 10
Cook corn in simmering Campbell's Real Stock for 5 minutes.
Remove corn from stock, brush with a little melted butter and BBQ for 3 minutes, until smokey, but not burned.
Combine the softened butter with maple syrup and add the chives.
Remove corn from the BBQ and generously brush over with the maple butter. Serve.