WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 20
Cooking Time: 15
Place stock in a saucepan and bring to the boil. Stir in burghal and simmer 15 minutes. Remove from the heat, cover and allow to cool.
Combine the burghal with the onion, parsley, mint, spinach, cucumber, tomatoes, chick peas and lemon juice. Serve with pita breads and yoghurt or as a side with your favourite meat, poultry or seafood.