WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 35
Heat 1 tbsp butter in a large frying pan over medium heat.
Add onions and cook for 10 minutes, stirring until golden brown.
Remove & set aside.
Cut chicken fillets in half, width wise, to make 4 thin fillets.
Place a slice of proscuitto on each fillet. Heat remaining butter in frying pan. Add chicken, proscuitto side down, pressing down firmly onto frying pan. Cook for 3-4 minutes each side or until cooked through. Remove and set aside.
Combine cornflour, Campbell's Real Stock and marsala, mix well. Pour into frying pan, add cooked onions. Bring to the boil, stirring continuously. Cook for 5 minutes, stirring, until thickened and reduced.
Serve poured over chicken with mash and steamed green vegetables.
Apricot & Sweet Chilli Chicken Hotpot
Asian Chicken and Sweet Corn Soup
Baked Bacon Wrapped Chicken with Vegetables & Gravy
Baked Honey Soy & Garlic Drumsticks
Cheesy Chicken & Spinach Lasagne
Chicken & Cashew Singapore Noodles
Chicken & Fresh Cut Noodle Soup
Chicken & Mushroom Macaroni Bake
Chicken & Polenta Pie
Chicken & Prawn Paella