Chicken with Marsala & Caramelised Onion Sauce

Serves: 4
Preparation Time: 10
Cooking Time: 35


  • 2 tbsp butter
  • 2 brown onions, thinly sliced
  • 2 large single chicken breast fillets
  • 4 thin slices proscuitto
  • 3 tsp cornflour
  • 375ml Campbell's Real Stock - Chicken
  • 1 cup marsala wine


  1. Heat 1 tbsp butter in a large frying pan over medium heat.

  2. Add onions and cook for 10 minutes, stirring until golden brown.

  3. Remove & set aside.

  4. Cut chicken fillets in half, width wise, to make 4 thin fillets.

  5. Place a slice of proscuitto on each fillet. Heat remaining butter in frying pan. Add chicken, proscuitto side down, pressing down firmly onto frying pan. Cook for 3-4 minutes each side or until cooked through. Remove and set aside.

  6. Combine cornflour, Campbell's Real Stock and marsala, mix well. Pour into frying pan, add cooked onions. Bring to the boil, stirring continuously. Cook for 5 minutes, stirring, until thickened and reduced.

  7. Serve poured over chicken with mash and steamed green vegetables.


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