WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 20
Combine garlic, olive oil and chicken and marinate in the refrigerator 5 minutes. Grill the chicken on a lightly oiled hot barbeque plate for 3 minutes each side or until cooked. Remove from the heat, slice and place in a heat proof bowl. Add prosciutto and spinach and mix together, allowing the heat from the chicken to warm the prosciutto and wilt the spinach.
Place cracked wheat ito a large heat proof bowl. Pour chicken stock into a saucepan and bring to the boil then pour over cracked wheat.
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