Chicken Tabouli

Serves: 4
Preparation Time: 10
Cooking Time: 20


  • 2 cloves garlic, crushed
  • 3 tbsp olive oil
  • 500g fresh chicken thighs
  • 8 slices of prosciutto or bacon
  • 100g baby spinach leaves, trimmed
  • 250g cracked wheat (burghul)
  • 500ml Campbell's Real Stock - Chicken
  • 1 lemon, zested and juiced
  • 2 tomatoes, finely diced
  • 1/3 cup chopped continental parsley


  1. Combine garlic, olive oil and chicken and marinate in the refrigerator 5 minutes. Grill the chicken on a lightly oiled hot barbeque plate for 3 minutes each side or until cooked. Remove from the heat, slice and place in a heat proof bowl. Add prosciutto and spinach and mix together, allowing the heat from the chicken to warm the prosciutto and wilt the spinach.

  2. Place cracked wheat ito a large heat proof bowl. Pour chicken stock into a saucepan and bring to the boil then pour over cracked wheat.


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