Chicken & Sweet Corn Soup

Serves: 4
Preparation Time: 10
Cooking Time: 10


  • 1L pack Campbellā€™s Real Stock - Chicken
  • 420g can creamed corn
  • 4 green onions, thinly sliced
  • 350g skinless chicken breast fillet, thinly sliced


  1. Place Campbell's Real Stock in a large saucepan, stir in creamed corn and green onions. Bring to the boil, stirring occasionally.

  2. Reduce heat to a simmer and add chicken, stirring thoroughly to break up the chicken. Cook for 5 minutes or until chicken is cooked through. Serve.


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