Win 1 of x5 copies of Manus cookbook 'French For Everyone'
Preparation Time: 10
Cooking Time: 10
Place Campbell's Real Stock in a large saucepan, stir in creamed corn and green onions. Bring to the boil, stirring occasionally.
Reduce heat to a simmer and add chicken, stirring thoroughly to break up the chicken. Cook for 5 minutes or until chicken is cooked through. Serve.
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