WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 15
Cooking Time: 25
Combine saffron & 1 tbsp warm water & set aside. In a medium fry pan, heat oil, then sauté onion, garlic, chilli & paprika for 2 mins or until onion has just softened.
Add chicken & sauté until brown, then add capsicum & tomato, stir for 3 mins.
Add rice stirring for 1 min, add saffron mixture & stock. Bring to boil, reduce to med-low heat, cover & cook for 15 mins without stirring.
Add peas & prawns, cover & cook for 3 mins or until cooked through.
Serve topped with parsley & lemon wedges.
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