WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 35
Pre-heat oven to 200°C.
Heat oil in a frying pan and cook chicken until well browned on all sides. Add zucchini and corn and cook over medium heat for 2 - 3 minutes.
Stir in the Campbell's Real Chicken Stock, polenta and flour and bring to the boil, stirring constantly until it comes to the boil. Reduce heat to a gentle simmer and cook for 10 minutes, stirring occasionally.
Divide between six 2-cup capacity ovenproof dishes. Cut the pastry into quarters and place on top of pies.
Bake for 20 minutes or until golden.
Serve with salad.
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