WIN 1 OF 10 $50 PREZZY® CARDS
Preparation Time: 10
Cooking Time: 35
Preheat oven to 220°C.
Reserve 250ml (1 cup) of Campbell's Real Stock. Pour remaining 750ml (3 cups) of stock into a large saucepan and bring to the boil. Add pasta, partially cover, and cook for 7 minutes or as directed on pack. Do not drain. Remove from heat.
Heat 1 tbsp oil in a frying pan. Add chicken and cook for 5 minutes until golden brown. Add to pasta.
Heat remaining oil in the frying pan, add mushrooms, cook until softened. Stir in flour and cook, stirring, over medium heat for 1 minute. Add the reserved 250mL (2 cups) stock, stirring continuously, until just thickened. Stir through pasta mixture with 1 cup of cheese. Spoon into an ovenproof dish. Top with remaining cheese and breadcrumbs and bake for 20 minutes or until golden.
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